Current Issue: Volume 15, Issue 2, March 2024, Pages 1-132 

Short Communication

Effect of Salicylic Acid and Humic Acid on the Yield and Antioxidant Activity of Garlic

Pages 29-37

10.22084/ppt.2024.17359.1876

Mehdi Mohamadi Azni; Seyed Alireza Alavi Moghaddam; Kamran Ghasemi


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