Abedi, S., Ebrahimi, R., & Khalighi, A. (2020). Effect of different drying methods on some quantitative and qualitative traits of peppermint.
Journal of Vegetables Sciences,
4(7), 71-83.
https://doi.org/10.22034/iuvs.2020.125749.1095
Abyar, S., Fakheri, B., Mahdinajad, N., & Harati Rad, M. (2017). Effects of different levels of vermicompost on growth indices and essential oils essential oil of peppermint (
Mentha piperita L.) under different irrigation regimes.
Journal of Agronomy and Plant Breeding,
31(2), 29-42. (In Persian)
https://doi.org/ magiran.com/p1760127
Adiguzel, A., Ozer, H., Kilic, H., & Cetin, B. (2007). Screening of antimicrobial activity of essential oil and methanol extract of
Satureja hortensis on foodborne bacteria and fungi.
Czech Journal of Food Sciences,
25, 81-89.
http://dx.doi.org/10.17221/753-CJFS
Andrade, EHA., Alves, CN., Guimarães, EF., Carreira., LMM., & Maia, JGS. (2011). Variability in essential oil composition of Piper dilatatum LC Rich.
Biochem Syst Ecol,
39(4), 669-75.
https://doi.org/10.1016/j.bse.2011.05.021
Asadi, G. A., Shabahang, J., & Khorramdel, S. (2013). Effect of drying methods on drying time, essential oil quantitative and qualitative of some of medicinal plants.
Eco- phytochemical Journal of Medical Plants,
1(1), 1-14. (In Persian)
https://sid.ir/paper/247765/en
Azizi, A., Ardalani, H., & Honermeier, B. (2016). Statistical analysis of the associations between phenolic monoterpenes and molecular markers, AFLPs and SAMPLs in the spice plant Oregano.
Herba Polonica,
62, 42-56.
DOI: 10.1515/hepo-2016-0010
Bardaweel, S. K., Bakchiche, B., ALSalamat, H. A., Rezzoug, M., Gherib, A., & Flamini, G. (2018). Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of
Mentha spicata L. (Lamiaceae) from Algerian Saharan atlas,
BMC Complementary and AlternativeMedicine,
18(1), 201- 220.
https://doi.org/10.1186/s12906-018-2274-x
Benlarbi, K., Elmtili, N., Macı, F., & Galindo, J. (2014). Influence of in vitro growth conditions in the production of defence compounds in
Mentha pulegium L.,
Phytochemistry Letters,
10, 233-244.
https://doi.org/10.1016/j.phytol.2014.03.007
Bouyahya, A., Abrini, J., Dakka, N., & Bakri, Y. (2019). Essential oils of
Origanum compactum increase membrane permeability, disturb cell membrane integrity, and suppress quorum-sensing phenotype in bacteria.
Journal of Pharmaceutical Analysis,
9, 301-311.
https://doi.org/10.1016/j.jpha.2019.03.001
Fitzgerald M, Heinrich M., & Booker A. (2020). Medicinal Plant Analysis: A Historical and Regional Discussion of Emergent Complex Techniques.
Frontiers In Pharmacology,
10, 1480.
https://doi.org/10.3389/fphar.2019.01480
Ghaffari, Z., & Saeedi, K. (2014). Evaluation of essential oil changes of mint plant (Mentha longifolia L.) under different drying treatments, In: Proceedings of 2nd national conference on agriculture and sustainable natural resources Mehr Arvand Educational Institute, pp: 1-7
Khadivi-Khub, A., H. Salehi-Arjmand, K. Movahedi., & Hadian,J. (2015). Molecular and morphological variability of
Satureja bachtiarica in Iran.
Plant Systematics and Evolution,
301(1), 77-93.
https://doi.org/10.1007/s10341-015-0247-5
Rahimi, Y., Taleei, A., & Ranjbar, M. (2017). Changes in the expression of key genes involved in the biosynthesis of menthol and menthofuran in Mentha piperita L. under drought stress. Acta Physiologiae Plantarum, 39(9), 203.
Razzazi N, Jafari A, Khodarahmpour Z., & Sadat Sh. (2021). Phytochemical comparison of essential oils in five species of Stachys L. in Khorramabad agronomic conditions.
Eco-phytochemical Journal of Medicinal Plants,
9(3), 1-15. (In Persian)
Doi: 10.30495/ejmp.2022.1951911.1679
Sadat, N., & Ladan Moghadam, A.R. (2019). Effect of salicylic acid foliar application on control of NaCl salt salinity on some morphological, physiological traits and growth of peppermint mint (
Mentha piperita).
Cellular and Molecular Plant Biology Journal,
13(3), 31-43. (In Persian)
Doi: 10.30495/iper.2022.690261
Seif Sahandi, M., Naghdi Badi, H., Mehrafarin A, Khalighi-Sigaroodi F., & Sharifi, M. (2019). Changes in Essential Oil Content and Composition of Peppermint (Mentha piperita L.) in Responses to Nitrogen Application. Iranian