The Effect of Breeding for Tallness on Yield, Yield Components and Phenology of the Bread Wheat Cultivar "Excalibur"

Document Type : Research Paper

Authors

1 MSc. Student,, Department of Plant Production and Genetics Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

2 Ph.D. Department of Plant Production and Genetics Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

3 Assistant Professor, Department of Plant Production and Genetics Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

4 Ph.D, Department of Plant Production and Genetics Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

5 Associate Professor, Department of Plant Production and Genetics Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

Abstract

Introduction
Bread wheat (Triticum aestivum L.) is one of the most important food crops worldwide. Plant height is a key agronomic trait that directly influences grain yield. Optimizing wheat plant height according to environmental conditions can maximize grain productivity. To further investigate the effects of increased plant height on grain yield and early maturity in the bread wheat cultivar "Excalibur", this recent study was conducted across multiple regions.
 
Material and Methods
To investigate the effects of increasing plant height on grain yield and early maturity in the bread wheat cultivar "Excalibur," the recent study was conducted. In this study, the cultivars Excalibur and Roshan, the Excalibur semi-tall line (derived from the fourth backcross generation of Excalibur × Roshan), along with several local cultivars, were evaluated using a randomized complete block design with four replications. The experiment was conducted under different climatic conditions, including well-watered regimes (Arzuiyeh, Dashtkar, and Negar regions) and rain-fed conditions (Kazerun and Sepidan) during the 2022-2023 growing season. Several parameters were recorded, including grain yield (ton/ha), the number of spikes per square meter, the number of grains per spike, thousand-grain weight (gr), plant height (cm), days to heading, days to maturity, and grain-filling period. Data analysis of variance and mean comparison using the LSD test were performed in SAS v9.1 software, and figures were drawn in Excel 2016 software.
 
Results and Discussion
The results showed in the regions of Orzueeyeh, Kazerun, and Sepidan, increasing plant height had no effect on phenological traits. However, in Dashtkar and Negar regions, increased plant height extended the number of days to heading but reduced the grain filling period, resulting in no change in maturity time. The semi-tall Excalibur line was earlier-maturing compared to the control cultivars in Dashtkar, Negar, and Sepidan, but this difference was not significant in Orzueeyeh. In Kazerun, it was earlier-maturing than the Kalheydari cultivar. Increased plant height in Orzueeyeh reduced the number of spikes per square meter, but this reduction was not significant in Negar and Dashtkar. In Kazerun, increased plant height had no significant effect on spike density, whereas in Sepidan, it decreased the number of spikes. Under both well-watered and rain-fed conditions, no significant difference was observed between the semi-tall Excalibur line and the Excalibur cultivar in terms of grains per spike. This result indicates that, in this study, increased plant height had no effect on the number of grains per spike. Increased plant height in the Orzueeyeh, Negar, and Sepidan regions led to a higher thousand-grain weight whereas this increase was not significant in the Dashtkar and Kazerun regions. It can be inferred that higher plant height enhances biomass production and photosynthetic activity, thereby increasing the thousand-grain weight in some regions. In the Orzueeyeh region, the semi-tall Excalibur line had lower grain yield compared to the parent Excalibur, while this yield reduction was not significant in the Negar and Dashtkar regions. In Orzueeyeh, due to the region's high winds, extreme heat, and low humidity, wheat shedding is very high, and the semi-tall Excalibur line experienced significant shedding in this area. The grain yield of the semi-tall Excalibur line was lower than that of the control cultivars in the Dashtkar and Negar regions. In Orzueeyeh, it showed no difference with the Setare cultivar but was lower than the Sirvan cultivar. Therefore, it can be concluded that the semi-tall Excalibur line is not suitable for cultivation in the Dashtkar and Negar regions. However, in Orzueeyeh, due to its higher straw production compared to the Setare cultivar, it could serve as a replacement for Setare. In the Kazerun region, no significant difference in grain yield was observed between the semi-tall Excalibur line and the Excalibur cultivar. However, in the Sepidan region, a decrease in grain yield was observed due to increasing plant height. Unlike Kazerun, plants in Sepidan faced severe stress by the end of the growing season. In other words, rainfall distribution was much better in Kazerun than in Sepidan. Regarding grain yield in Sepidan, the semi-tall Excalibur line was lower than the Baran and Kalheydari cultivars but showed no difference with the Mahdavi cultivar. In Kazerun, it did not differ from the Karim and Koohdasht cultivars but was higher than Kalheydari. Therefore, this line could be a suitable replacement for the Kalheydari cultivar in the Kazerun region.
 
Conclusion
It can be concluded that selecting for tallness under rain-fed conditions can be a beneficial and suitable approach in breeding programs to improve yield in bread wheat. Conversely, under well-watered conditions, selecting for dwarfism is recommended.

Keywords

Main Subjects


Borrill, P., Mago, R., Xu, T., Ford, B., Williams, S. J., Derkx, A. and Spielmeyer, W. (2022). An autoactive NB-LRR gene causes Rht13 dwarfism in wheat. Proceedings of the National Academy of Sciences, 119(48), e2209875119. https://doi.org/10.1073/pnas.2209875119
Butler, J. D., Byrne, P. F., Mohammadi, V., Chapman, P. L. and Haley, S. D. (2005). Agronomic performance of Rht alleles in a spring wheat population across a range of moisture levels. Crop Science, 45(3), 939-947. doi:10.2135/cropsci2004.0323
Chapman, S. C., Mathews, K. L., Trethowan, R. M. and Singh, R. P. (2007). Relationships between height and yield in near-isogenic spring wheats that contrast for major reduced height genes. Euphytica, 157, 391-397. DOI 10.1007/s10681-006-9304-3
Du, Y., Chen, L., Wang, Y., Yang, Z., Saeed, I., Daoura, B. G. and Hu, Y. G. (2018). The combination of dwarfing genes Rht4 and Rht8 reduced plant height, improved yield traits of rainfed bread wheat (Triticum aestivum L.). Field Crops Research, 215, 149-155. http://dx.doi.org/10.1016/j.fcr.2017.10.015
Duan, S., Zhao, Z., Qiao, Y., Cui, C., Morgunov, A., Condon, A. G. and Hu, Y. G. (2020). GAR dwarf gene Rht14 reduced plant height and affected agronomic traits in durum wheat (Triticum durum). Field Crops Research, 248, 107721. https://doi.org/10.1016/j.fcr.2020.107721
Fan, M., Shen, J., Yuan, L., Jiang, R., Chen, X., Davies, W. J. and Zhang, F. (2012). Improving crop productivity and resource use efficiency to ensure food security and environmental quality in China. Journal of Experimental Botany, 63(1), 13-24. doi:10.1093/jxb/err248
Griffiths, S., Simmonds, J., Leverington, M., Wang, Y., Fish, L., Sayers, L. and Snape, J. (2012). Meta-QTL analysis of the genetic control of crop height in elite European winter wheat germplasm. Molecular Breeding, 29, 159-171. DOI 10.1007/s11032-010-9534-x
Hao, J., Zhao, Z., Sun, N., Zhi, L., Qiao, P., Amo, A. and Chen, L. (2022). Wheat dwarf genes Rht12 and RhtB1b affected the performance of agronomic traits in hexaploid triticale. Agronomy Journal, 114(4), 2147-2158. https://doi.org/10.1002/agj2.21052
Hedden, P. (2003). The genes of the Green Revolution. TRENDS in Genetics, 19(1), 5-9.
Hyles, J., Bloomfield, M. T., Hunt, J. R., Trethowan, R. M. and Trevaskis, B. (2020). Phenology and related traits for wheat adaptation. Heredity, 125(6), 417-430.  https://doi.org/10.1038/s41437-020-0320-1
Kowalski, A. M., Gooding, M., Ferrante, A., Slafer, G. A., Orford, S., Gasperini, D. and Griffiths, S. (2016). Agronomic assessment of the wheat semi-dwarfing gene Rht8 in contrasting nitrogen treatments and water regimes. Field crops research, 191, 150-160. http://dx.doi.org/10.1016/j.fcr.2016.02.026
Liu, Y., Zhang, J., Hu, Y. G. and Chen, J. (2017). Dwarfing genes Rht4 and Rht-B1b affect plant height and key agronomic traits in common wheat under two water regimes. Field Crops Research, 204, 242-248. http://dx.doi.org/10.1016/j.fcr.2017.01.020
Mathews, K. L., Chapman, S. C., Trethowan, R., Singh, R. P., Crossa, J., Pfeiffer, W. and DeLacy, I. (2006). Global adaptation of spring bread and durum wheat lines near‐isogenic for major reduced height genes. Crop Science, 46(2), 603-613. doi:10.2135/cropsci2005.05-0056
Mohajer, A., Sohrabi, S. and Ahmadi Far, M. (2021). Reproduction and Preparation of Wheat Seeds. Agricultural Education and Extension Publications.
Nagel, M., Behrens, A. K. and Börner, A. (2013). Effects of Rht dwarfing alleles on wheat seed vigour after controlled deterioration. Crop and Pasture Science, 64(9), 857-864. https://doi.org/10.1071/CP13041
Rebetzke, G. J., Rattey, A. R., Bovill, W. D., Richards, R. A., Brooks, B. J., Ellis, M. and Palta, J. (2022). Agronomic assessment of the durum Rht18 dwarfing gene in bread wheat. Crop and Pasture Science, 73(4), 325-336.
 doi:10.1071/CP21645
Salari, M., Kazemipour, A., Kashigarzadeh, M., Pourtabrizi, S., Ghaderi, M. and Abdolshahi, R. (2024). Effect of breeding for plant height on yield and yield component of bread wheat under rain-fed conditions. Environmental Stresses in Crop Sciences, 17(2), 243-253. (In Persian). https://dx.doi.org/10.22077/ESCS.2023.5698.2168
SAS Institute. (2004). SAS System for Windows, Release 9.1. Carry, NC: Statistical Analysis System Institute.
Schierenbeck, M., Alqudah, A. M., Lantos, E., Avogadro, E. G., Simón, M. R. and Börner, A. (2024). Green Revolution dwarfing Rht genes negatively affected wheat floral traits related to cross‐pollination efficiency. The Plant Journal, 118(4), 1071-1085. doi: 10.1111/tpj.16652
Sukhikh, I. S., Vavilova, V. J., Blinov, A. G. and Goncharov, N. P. (2021). Diversity and phenotypical effect of allelic variants of Rht dwarfing genes in wheat. Russian Journal of Genetics, 57, 127-138. DOI: 10.1134/S1022795421020101
Van De Velde, K., Thomas, S. G., Heyse, F., Kaspar, R., Van Der Straeten, D. and Rohde, A. (2021). N-terminal truncated RHT-1 proteins generated by translational reinitiation cause semi-dwarfing of wheat Green Revolution alleles. Molecular Plant, 14(4), 679-687. https://doi.org/10.1016/j.molp.2021.01.002
Wang, Q., Xiong, H., Guo, H., Zhao, L., Xie, Y., Gu, J. and Liu, L. (2023). Genetic analysis and mapping of dwarf gene without yield penalty in a γ-ray-induced wheat mutant. Frontiers in Plant Science, 14, 1133024. doi:10.3389/fpls.2023.1133024
Wooten, D. R., Livingston III, D. P., Lyerly, H. J., Holland, J. B., Jellen, E. N., Marshall, D. S. and Murphy, J. P. (2009). Quantitative trait loci and epistasis for oat winter‐hardiness component traits. Crop Science, 49(6), 1989-1998. https://doi.org/10.2135/cropsci2008.10.0612
Würschum, T., Langer, S. M., Longin, C. F. H., Tucker, M. R. and Leiser, W. L. (2017). A modern Green Revolution gene for reduced height in wheat. The Plant Journal, 92(5), 892-903. doi: 10.1111/tpj.13726
Xu, D., Hao, Q., Yang, T., Lv, X., Qin, H., Wang, Y. and Ma, W. (2023). Impact of “Green Revolution” gene Rht-B1b on coleoptile length of wheat. Frontiers in Plant Science, 14, 1147019. doi: 10.3389/fpls.2023.1147019
Zhao, Z., Duan, S., Hao, J., Cui, C., Yang, Y., Condon, A. G. and Chen, L. (2021). The dwarf gene Rht15 improved lodging resistance but differentially affected agronomic and quality traits in durum wheat. Field Crops Research, 263, 108058. https://doi.org/10.1016/j.fcr.2021.108058