The Effects of Salicylic acid and Putresine Post-harvest Application on Some Quanitative and Qualitative Traits of Strawberry (Fragaria×ananassa), cv. Selva
Effect of Salicylic acid (SA) at (0, 1 and 2 mM) and Putrescine (P) at the same concentration were surveyed on self-life and fruit quality of Fragaria × ananassa 'Selva'. Fruits had stored at 2± 0.5°C and 85–95% RH for 14 days. Some traits such as fruit rot; overall quality and marketability, pH, titratable acidity (TA), total soluble solids (TSS), ascorbic acid content, total anti-oxidant activity and total phenolics were evaluated after storage. Both SA and P application, separately or connectively, decreased fruit rot and significantly maintained fruit quality after end of storage period. Application of SA in 1, 2 (mM), P in 1(mM), and also SA in 1(mM) + P in 2(mM) had the most effect on it. Usage of SA and P significantly affected fruit quality and maintained pH and TSS, TA, vitamin-C and total anti-oxidant activity too. These results show that SA and P influences on fruit quality have been marked.
asghari, M. R., asghari, F., & farokhi, J. (2014). The Effects of Salicylic acid and Putresine Post-harvest Application on Some Quanitative and Qualitative Traits of Strawberry (Fragaria×ananassa), cv. Selva. , 6(1), 97-109.
MLA
mohamd reza asghari; farhad asghari; javad farokhi. "The Effects of Salicylic acid and Putresine Post-harvest Application on Some Quanitative and Qualitative Traits of Strawberry (Fragaria×ananassa), cv. Selva". , 6, 1, 2014, 97-109.
HARVARD
asghari, M. R., asghari, F., farokhi, J. (2014). 'The Effects of Salicylic acid and Putresine Post-harvest Application on Some Quanitative and Qualitative Traits of Strawberry (Fragaria×ananassa), cv. Selva', , 6(1), pp. 97-109.
VANCOUVER
asghari, M. R., asghari, F., farokhi, J. The Effects of Salicylic acid and Putresine Post-harvest Application on Some Quanitative and Qualitative Traits of Strawberry (Fragaria×ananassa), cv. Selva. , 2014; 6(1): 97-109.
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