Effects of Gibberellic Acid on Quantitative and Qualitative Traits of ʻSultana’ Seedless Grape Fruit

Volume 13, Issue 2, March 2022, Pages 1-13

10.22084/ppt.2022.20206.1957

Mohamad Reza Zokaee Khosroshahi

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Effect of Reduced Irrigation and Pruning Severity on Quality and Quantity of Yaghooti Grape in the Environmental Condition of Sarpole Zehab, Kermanshah Province

Volume 11, Issue 1, September 2019, Pages 89-102

10.22084/ppt.2017.9998.1568

Issa Arji; Siyamak Mahnam; Ebrahim Hadavi

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Effects of Preharvest Application of Salicylic Acid on Qualitative Traits and Antioxidant Activity of Two Apricot Cultivars

Volume 8, Issue 2, May 2017, Pages 13-23

10.22084/ppt.2016.1852

Ghasem Sartip; Jafar Hajilou

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Study of Genetic Variation on 20 Iranian Apricots Using Leaf Morphological Markers

Volume 8, Issue 2, May 2017, Pages 39-52

10.22084/ppt.2016.1854

reza kamrani; Gagik Santrosian; Naser Bouzari

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Effect of Soybean Oil and NAA Spraying on Vegatative Growth and some Quantitative and Qualitative Traits of Grape cv. Fakhri

Volume 9, Issue 1, May 2017, Pages 165-177

10.22084/ppt.2017.2211

Shima Chayani; Ahmad Ershadi; Hassan Sarikhani; Rouhollah Karimi

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Study of Compatibility and the Effect of Pollen of Some Grape Cultivars on Fruit set and Quantitative and Qualitative Characters of Fruit, cv. Rish Baba Sefid

Volume 7, Issue 1, June 2015, Pages 193-210

Parvaneh Roostaei; Mousa Rasouli; Arash Babaei

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